Baijiu Iran – Persian Delight Cocktail

Iran also known as Persia is a mountainous, arid country of south-west Asia. Which is circled by tall mountain ranges with high passes. Much of Iran is of a central desert plateau. Most of the population live on the edge of this foreboding waterless land. Iran is bordered to the north by Azerbaijan, Armenia, Turkmenistan and the Caspian sea, to the east Pakistan and Afghanistan and to the south the Persian gulf and the Gulf of Oman, To the west Turkey and Iraq.

The capital is Tehran, Which is a jumbled metropolis famed for its architecture and green gardens, it lies at the foot of the Elburz Mountains.

Tehran is the political and economical centre of Iran and the largest most populous city in western Asia with nearly 9 million residents in the city.

There is a large Armenian community who have lived in Iran for many centuries, ever since the Persian empire was established. The most popular national drink in Armenia is cognac, made from a selected grape species, grown in the Ararat Valley. It is aged anywhere from three years to thirty and sold at around 40% ABV

Persian Delight Baijiu Cocktail

20ml V.I.P of Jiu 8
20ml of Cognac
20ml of Cointreau
15ml of White rum
2 tablespoons of fresh tangerine juice
3 ice cubes cracked
A spiral of tangerine peel

Put all the ingredients except the tangerine peel into cocktail shaker, shake to mix. Strain into cocktail glass, garnish with a spiral of tangerine peel.